Carter Green Steakhouse Menu


 

Sunday, Monday & Thursday • 5:30pm till 10pm    |   Friday & Saturday • 5:30pm till 11pm

Starters

Spinach and Crab Dip $12

Blue crabmeat, white cheese, seasoned chips

Margarita Flatbread $9

Roma tomatoes, mozzarella cheese, basil and a balsamic glaze

*Yellow Fin Tuna $12

Seared tuna with wasabi dressing and orange segments

Escargot $9

Parsley, butter and garlic

Oysters Carter Green $14

Broiled oysters, creamed spinach crowned with crispy fried oysters

Our Specialty Shrimp Cocktail $16

House-made cocktail sauce

*Thoroughly cooking foods or animal origin such as beef, eggs, fish, lamb, pork poultry and shellfish greatly reduces the risk of food borne illnes. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Please alert your server prior to ordering of any food allergies you may have.

Soups and Salads

Soup or salad included with all entrées

Caesar Salad

Crisp romaine, Parmesan cheese and creamy cracked pepper dressing

French Onion Soup

Topped with a toasted baguette and melted Gruyere cheese

The Chef's Soup of the Week

Seasonal selection

Strawberry and Spinach Salad

Topped with candied walnuts, blue cheese and red onion

Carter Green House Salad

Spring mix, bacon, sunflower seeds, tomato, red onion and diced carrots in a unique cucumber crown

a la carte Soups or Salads $7

Steaks

Center Cut Steaks

Includes a soup or salad and a side of your choice

*Center Cut Filet Mignon - 8 oz. $40


*Center Cut Filet Mignon - 12 oz. $52


*USDA Prime Rib Eye - 14 oz. $49


*USDA Prime New York Strip - 14 oz. $48


*Filet au Poivre $45

Crushed peppercorns finished with brandy cream sauce

Bone-In Cuts

Includes a soup or salad and a side of your choice

*Bone-In Veal Chop $45


*Pork Chop Double Cut $30


Short Rib Osso Bucco $55



Steak Enhancement Toppings


Caramelized Pearl Onions $4


Sautéed Mushrooms$7


Jumbo Lump Crabmeat $9


Maytag Blue Cheese$6


Béarnaise Sauce$4


Maple Demi-Glace$4

*Thoroughly cooking foods or animal origin such as beef, eggs, fish, lamb, pork poultry and shellfish greatly reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Please alert your server prior to ordering of any food allergies you may have.


Favorites

Includes a soup or salad and a side of your choice

Weekly Fresh Fish Catch
Market Price

Seasonal catch and prepared in a variety of ways

Gulf Shrimp $29

Served fried, grilled, blackened or sautéed

Fried Oysters $26

Homemade tarter

Short Rib Ravioli $28

Brown sauce, mushrooms and Maytag blue cheese

Grilled Boneless Half Chicken $25
With brandy cherry sauce

Lobster Selection
Our lobsters are live and flown in three times weekly

Includes a soup or salad and a side of your choice

Live Maine Lobster - 2 lb. Whole$65

Split and broiled with Maître d' butter or boiled whole in saltwater

Seafood Stuffed Whole Lobster$75

Crabmeat stuffing filling a split 2 lb. lobster

Atlantic Twin Lobster Tails - 8 oz.$75

$30 Each a la carte Tail

Lobster Newburg - 8 oz. tail $45

Simmered in a cognac cream sauce and served with a crispy risotto cake

Sides

Baked Potato


Sweet Potato


Creamed Spinach


Sautéed Spinach


Steak Fries


Mashed Potato


Corn au Gratin


Chef's Vegetable


Asparagus with Béarnaise
a la cart $7

Prime Rib Mondays

Slow roasted prime rib served with rich au jus, tangy horseradish sauce. Includes a soup or salad and a side of your choice and chef's special dessert

Carter Green Special - 12 oz.$19


Beef Lover's Cut - 16 oz.$28


XXL Beef Lover's Cut - 24 oz. $35



 

Dessert Menu

Warm Brownie A la Mode

Served with chantilly cream

Tahitian Vanilla Bean Crème Brûlée

Crisp caramelized sugar topping

Pecan Bar

Served with vanilla ice cream

Fresh Berry Medley

Fresh seasonal berries with chantilly cream and shortbread cookies

Vanilla Bean Ice Cream

Made in house, cookies

White Chocolate Bread Pudding

Cherries with whiskey sauce