BACK ROW (from left): Trey Cowan, Banquet Chef | Sarah Serdynski, Pastry Chef | Calvin Lipe, Dockside Deli Room Chef | Wesley Harper, Dockside Deli Sous Chef
FRONT ROW (from left): Karlie Goff, Sous Chef Prime Cut | Denis Pharr, Assistant Pastry Chef, Coast Candymakers | Richard Coleman, Room Chef, Prime Cut
Insert: Jackie Seavey, Executive Sous Chef

Chefs of the Coast 2018
September 23, 2018